Local Wine Events

Event Details

Wine OR Wine & Food

Wine Tasting in the Trapp Family Lodge Wine Cellar

Thursday, December 10th 4:00 to 6:00

We will be tasting new releases of Washington State Reds, for inclusion on our list. Anthony Wagner of G. Housen, will be on hand to discuss the wines and answer any questions. The Columbia Valley AVA is Washington’s all-encompassing region with some 11 million acres of land in all. Included within its confines are six other American Viticultural Areas (AVA) including Yakima Valley, Red Mountain, Walla Walla Valley, Horse Heaven Hills, Rattlesnake Hills and Wahluke Slope. The Columbia Gorge and Puget Sound AVAs are the only appellations in Washington that fall outside of its borders. Despite the number of sub-appellations within its boundaries, there is the potential for further AVA development. The most significant places where the Columbia Valley is the primary appellation and does not overlap another AVA are the Royal Slope, the Columbia Basin, and the vast expanse north of the Rattlesnake Hills, which includes the entire region loosely called Columbia Cascade. Apart from its sheer size, the Columbia valley is also widely seen on wine labels because many of Washington’s best known wineries are located in the Seattle metropolitan area. These wineries transport grapes over from Eastern Washington to make their wines. The wines are invariably a blend of grapes sourced from various locales, and as a consequence are labeled using the large Columbia Valley AVA. Any AVA this large will incorporate significant differences in rainfall, soils and climate, but in general the Columbia Valley may be characterized by the fact that it encompasses the Eastern Washington desert. Located in the lee of the Cascade Mountains, the bulk of Eastern Washington is sheltered from the marine climate of Western Washington. Where grapes cannot be grown in this part of the state, it is either too cold in the winter or there is insufficient water for irrigation; however, virtually all Columbia Valley vineyard land is irrigated. The format will be casual, walk around with cheese and bread. The wines featured will be:

A sign-up sheet will be available at the front desk (253-5742 or 800-826-7000) and there will be a $15.00 fee per person.