Local Wine Events

Event ID #281956

Event Details

Bakery owner Chrysta Wilson of Kiss My Bundt shares her secrets to making best-selling cakes just in time for the Holidays with her first book, Kiss My Bundt: recipes from the award-winning bakery (Life of Reiley). 

Complete Schedule:

Saturday November 28th:  1pm-4pm

 

Meet The Author 1-4pm

Sample original, made-from-scratch cakes from the cookbook including:* Chocolate Bacon

Mac and Cheese Mini Bundts

Vegan Chocolate

Lime Basil

Peanut Butter 

Rum Pound Cake

Perrier Jouet Champagne Cocktails made by aphrodisiac expert Amy Reiley

 

Special discounts on December baking classes (Buy a book and receive 30% off any class)

 

Enter to win an autographed copy of Kiss My Bundt

1-2pm:  
Coffee Tasting featuring Cafecito Organico’s organic, shade-grown, fair-trade coffees

2pm:  
Lime Basil Cake-Baking Demonstration by Chrysta Wilson

3pm:  
 Vegan Chocolate Cake-Baking Demonstration by Chrysta Wilson


Sunday November 29th.  1pm-4pm

 

Meet The Author 1-4pm

Sample original, made-from-scratch cakes from the cookbook including:* Chocolate Bacon

Mac and Cheese Mini Bundts

Vegan Chocolate Mint

Rum Pound Cake

Perrier Jouet Champagne Cocktails made by aphrodisiac expert Amy Reiley

 

Special discounts on December baking classes (Buy a book and receive 30% off any class)

 

Enter to win an autographed copy of Kiss My Bundt

1-2pm:  
Coffee Tasting featuring Cafecito Organico’s organic, shade-grown, fair-trade coffees

2pm:  
Vegan Chocolate Mint Cake-Baking demonstration by Chrysta Wilson (or whatever you recommend as a demo)

3pm:
Rum Pound Cake Baking Demonstration by Chrysta Wilson

 

*Featured cake flavors subject to change. Kiss My Bundt’s “Daily 8” cakes will also be available for sample, including chocolate, vanilla, carrot, lemon, oreo and red velvet as well as Holiday flavors Harvest Pumpkin and Eggnog Cake.