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A Wine Pairing Dinner At Gotham Steak


November 11, 2009 (Wed) from 7:00 PM - 10:30 PM
Miami Beach, FL

Cost: $90.00 per person + tax and gratuity
Event ID #281664

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

In 1980, Robert Kamen, the screenwriter of such films as "Taps", "The Karate Kid" series, "The Fifth Element", "A Walk in the Clouds", the "Transporter" series and "Taken" purchased 280 acres of the southwestern slopes of the Mayacamas Range in Sonoma County. This mountainous property was rugged, overgrown, extremely rocky and very remote: virgin territory with no roads and no power. It was isolated, wild, beautiful and full of potential. From the beginning, Robert had a clear concept of what he intended for his property. First and foremost was the desire to plant the highest quality Cabernet Sauvignon. Few would argue that with Kamen Vineyards he has achieved that goal! Robert Parker writes in The Wine Advocate: This small artesian estate produces a total of just over 1,000 cases, with the vineyards organically farmed by Philip Coturri. Winemaking consultant Mark Herold is the wizard behind the wines, which seem to be going from strength to strength. It would be hard to argue against the fact that Kamen is now producing one of the top four or five Cabernet Sauvignons from Sonoma.

 
 
Gotham Steak, awarded Best Steak House in Miami- 2009, by The Miami New Times, provides the perfect place by which to 'break bread' with Robert Kamen and taste five outstanding reds! Gotham Chef de Cuisine, John Suley, has created an inspired menu to match with the wines in what will prove to be an extraordinary evening! We hope you can join us for this memorable evening!
 
THE MENU:
 
1st Course
Amuse Bouche- Warm Foie Gras and Duck Profiterole, Plum Ginger Glaze
 
2nd  Course
Roasted Chestnut Soup Foie Gras, Black Truffle Cream
 
3rd Course
Creamy Maine Lobster Risotto, Sea Urchin, Baby Leeks, Coral Butter
 
4th Course
Peppered Tuna Salsify, Spinach Gnocchi, Beef Oxtail Jus
 
5th Course
Spiced Venison, Sweet Potato Spaetzle, Braised Red Cabbage, Spiced Port Wine Sauce
 
Dessert
Champagne Sorbet- Carmel Citrus Salad
Lemon Custard, Fresh Mint
 
Chocolate Budding- Port poached figs
Thyme Gelato. Vin Cotto   
 
FEATURED WINES:
 
Kamen Cabernet 2005
Kamen Cabernet 2006
Kamen Syrah 2005
Kamen Syrah 2006
Kamen Kashmir Cuvee Cabernet 2005

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