Local Wine Events

First Course

Polenta topped with sautéed mushrooms, onions, and bacon in a parmigiano sauce topped with shredded bel paese cheese

Spelletich Cellars Alviso Vinyard, Amador County, CA. 2005

Second Course

Roasted beet carpaccio topped with chopped tri-colore salad

and burrata cheese

St. Francis “Old Vines” Sonoma, CA. 2005

Third Course

Homemade fettuccini tossed with a buffalo bolognese

Cline Cellars Ancient Vine  Sonoma, CA. 2008

Fourth Course

Herb & spice coated salmon fillet topped with fig vincotto served over Sicilian caponata

Turley Vineyards, " Pesenti Vineyard" Paso Robles, CA. 2006

Fifth Course

Porchetta (Italian seasoned roast pork) over parmigiano roasted potatoes, onions and peas

Michael-David Lust, Lodi Vineyards, CA. 2005

Sixth Course

Toasted olive oil pound cake with a nutella swirl

served with hazelnut gelato

Rodney Strong “A True Gentlemen's Port” Sonoma, CA.2006

$125.00 Per Person