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Fino Villa's November Wine Dinner
November 17, 2009 (Tue)
from 6:30 PM - 9:30 PM
Collierville, Tennessee
Cost: $50 per person, not including tax or gratuity
Event ID #281481
First Course
Vichyssoise
Asparagus Soup with Mascarpone Crema
paired with Next Reisling 2008, Washington State
Second Course
Hydroponic Bibb Salad
Served with Macadamia Nut Dressing and Marinated Goat Cheese
paired with Acrobat Pinot Gris 2008, Oregon
Third Course
Halibut alla Krog
Pan-Seared Halibut with Napa Cabbage served with a Basil-Habanero Sauce
paired with King Estate “Domaine” Pinot Gris 2007, Oregon
Fourth Course
Duck Confit
Served with Smoked Gouda Grits
paired with King Estate “Signature” Pinot Noir 2007, Oregon
Dessert
Black Bottom Pumpkin Cheese Cake
With Bourbon Caramel and Chantily Cream
paired with King Estate Vin Glace 2006, Oregon
Event Details
Wine OR Wine & Food
Vichyssoise
Asparagus Soup with Mascarpone Crema
paired with Next Reisling 2008, Washington State
Second Course
Hydroponic Bibb Salad
Served with Macadamia Nut Dressing and Marinated Goat Cheese
paired with Acrobat Pinot Gris 2008, Oregon
Third Course
Halibut alla Krog
Pan-Seared Halibut with Napa Cabbage served with a Basil-Habanero Sauce
paired with King Estate “Domaine” Pinot Gris 2007, Oregon
Fourth Course
Duck Confit
Served with Smoked Gouda Grits
paired with King Estate “Signature” Pinot Noir 2007, Oregon
Dessert
Black Bottom Pumpkin Cheese Cake
With Bourbon Caramel and Chantily Cream
paired with King Estate Vin Glace 2006, Oregon
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