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LearnAboutWine - Italian Night - Apulia at The Peninsula
This event has already occured!
November 10, 2009 (Tue)
7:00 PM - 9:00 PM
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Location: The Peninsula Hotel , Beverly Hills
9882 South Santa Monica Boulevard View Map |
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COST:
$39
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EVENT DETAILS:
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The Regione Puglia presents "Apulia at the Peninsula” Tuesday, November 10th, 7-9pm at The Peninsula Beverly Hills $75 General Admission SALE $39! Let's give a hearty Angeleno welcome to the Italian Vintners and Olive Oil producers of Puglia, one of the most beautiful and passionate wine and food destinations of Italy! Puglia has a rich history, amazing climate, and picturesque setting which poise it as a region of focus for fine dining, wine appreciation and future travel destinations. November 10th – An elite congregation of Italian producers and educators will gather at the five star, five diamond Peninsula Beverly Hills for a special tasting. Limited to only 60 guests, we hope you will join us and tell your friends about this invitation. Schedule 7pm-7:30 Wine and Appetizer welcome 7:30 Sit Down Educational Tasting with the Producers and ISA Sommelier Continued tasting and appetizers to follow. Dress Code: Upscale for the Peninsula, dress to impress the well dressed Italian Dignitaries Oil tasting: Regional Oil Experts will taste us through a flight of Olive Oils. 1. Olio Guglielmi 2. Teanum 3. Sciroppo Olio Winery: About a dozen wines will be tasted from the following producers 1. Azienda Agricola Petrera (www.fatalone.it) 2. Castel di Salve (www.casteldisalve.com) 3. Cignomoro (www.cignomoro.it) 4. Tenuta Fujanera e Girodolio (www.fujanera.it) 5. Teanum (www.teanum.com) 6. Terre Federiciane (www.cantineterrefedericiane.it) Regional Cheese Seminar Regional Puglia Cheese Seminar Regional Pasta Specialties Orecchiette alla Barese (Ear shaped pasta with “rapini”, anchovies, extra virgin olive oil and garlic,) Barillotti del Gargano (Barrel shaped pasta with arugola, cherry tomatoes, garlic, extra virgin olive oil and aged ricotta cheese) Pollo alla Pugliese (Chicken breast sautéed with white wine, garlic, rosemary and olive oil) Come meet the producers, Italian dignitaries and experts. |
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