Edinburgh Introductory Saturday Wine Course
February 27, 2010 (Sat)
from 11:00 AM - 4:00 PM
Edinburgh,
Event Details
Wine OR Wine & Food
COURSE OUTLINE
· Introduction to the Worlds major wine regions
· New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs Old World Classics (France, Italy, & Spain)
· Major Red Grape Varieties – Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others.
· Major White Grape Varieties – Sauvignon Blanc, Chardonnay, Riesling, & others!
· How wine is made - grapes, fermentation, ageing
· Improve your senses! - Aroma wheel, Nez du Vin
· How to taste wines – aroma, taste, describing wines
· Recognising elements of wine - tannin, acidity, oak
· Tutored Tasting of 12 Wines
· The effect of climate on the taste of wine
· Which wines to buy / where to obtain the best value for money / storing & serving wine / understanding wine labels
· Food & Wine Matching – tips & advice – with practical tastings.
To book phone Chris on 0191 2818045 or visit us on www.newcastlewineschool.com
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