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Chef Stef's Saturday Brunch @ Alvin's
November 14, 2009 (Sat)
from 11:00 AM - 3:00 PM
Detroit, Michigan
Cost: $25 per person in Advance and $30 at the door
Event ID #281275
Make our Saturday Brunch your weekly ritual. Chef Stef will prepare her fabulous cuisine. Chuck "The Wine Guy" will prepare his special Mimosas and then there will be music. After you have rested from your Friday night concert or party, visit us so we can start your Saturday.
Cost: $25.00 in Advance and $30.00 at the Door. Contact Chef Stef at 313.576.7015 for Advance Tickets.
Menu:
1st Course:
Honey Wheat Pancakes with Coconut Strawberry Compote, Classic Garden Skillet, Served with Turkey Sausage or Pork Bacon.
2nd Course:
Mississippi Style Catfish with Spicy Tartar, Garlic and Cheddar Grits, Honey Hush Cornbread and Roasted Potatoes with Rosemary and Thyme
3rd Course:
New York Cheesecake with Carmel Sauce
Event Details
Wine OR Wine & Food
Cost: $25.00 in Advance and $30.00 at the Door. Contact Chef Stef at 313.576.7015 for Advance Tickets.
Menu:
1st Course:
Honey Wheat Pancakes with Coconut Strawberry Compote, Classic Garden Skillet, Served with Turkey Sausage or Pork Bacon.
2nd Course:
Mississippi Style Catfish with Spicy Tartar, Garlic and Cheddar Grits, Honey Hush Cornbread and Roasted Potatoes with Rosemary and Thyme
3rd Course:
New York Cheesecake with Carmel Sauce
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