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Champagnes, Reds, Desserts & Whites! All in time for Turkey!
This event has already occured!
November 19, 2009 (Thu)
6:00 PM - 8:00 PM
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COST:
$10 or $1 for Wine Club Members
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EVENT DETAILS:
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Turkey, stuffing, cranberry sauce, mashed potatoes, the works. The menu
is set, friends and relatives are on the way, only one thing left to
decide...what wine, or wines, are you going to serve with this
incredible feast you've prepared? Come on down to The Vine and we'll have a selection of wines open for tasting (our choices this time! Something fun and different!) to help you figure out what to serve with your Turkey day delights Wines being poured: * ’08 Cold Heaven Vogelzang Viognier * Pierre Morlet Brut Champagne NV * Pierre Morlet Brut Rose Champagne NV * ’09 Charles De Cazanove Brut Champagne * ’09 Charles De Cazanove Brut Rose Champagne * ’07 Marquis Phillips Grenache * ’07 Capiaux Chimera Pinot Noir * ’06 Big Vine Cabernet Sauvignon * 1982 Don PX Reserva Live Music will follow starting at 8pm. Special discounts will be offered on the wines that we feature so you can stock up for the holidays! See you soon! |
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