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Armagnac and The Cheeses of France
November 19, 2009 (Thu)
from 6:30 PM - 8:30 PM
New York, NY
Cost: $85.00
Event ID #281208
Some of the finest things in life are, at heart, simple. Take some
lovely milk, add rennet, a dash of salt, and then age it to perfection
and you have a great cheese. Take some grapes, turn them into wine,
distill that wine and age it to perfection and you have a great
Armagnac. The only thing better is the right combination of the two.
Come join May Matta-Aliah, NY Armagnac Ambassador, and our Dean of
Curriculum Max McCalman, and taste how the simple becomes sublime, as
they take you through a pairing of France's best kept secret spirit,
Armagnac along with a selection of Artisanal finest cheeses
Event Details
Spirit
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