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Armagnac and The Cheeses of France


November 19, 2009 (Thu) from 6:30 PM - 8:30 PM
New York, NY

Cost: $85.00
Event ID #281208

Event Details

Spirit Event

Spirit

Some of the finest things in life are, at heart, simple. Take some lovely milk, add rennet, a dash of salt, and then age it to perfection and you have a great cheese. Take some grapes, turn them into wine, distill that wine and age it to perfection and you have a great Armagnac. The only thing better is the right combination of the two. Come join May Matta-Aliah, NY Armagnac Ambassador, and our Dean of Curriculum Max McCalman, and taste how the simple becomes sublime, as they take you through a pairing of France's best kept secret spirit, Armagnac along with a selection of Artisanal finest cheeses

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