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Food & Wine Pairing Event at Lied Lodge
November 14, 2009 (Sat) - November 15, 2009 (Sun)
from 7:00 PM - 11:45 AM
Nebraska City, NE
Event Details
Wine OR Wine & Food
Intimidated by choosing the right wine for the right cuisine?
Attend Lied Lodge's Food & Wine Pairing Event on Saturday, Nov. 14, and learn tips that take the guesswork out of pairing flavors and wines.
This dinner & lodging package includes overnight accommodations at Lied Lodge on Saturday, Nov. 14, 2009, and features a mouth-watering five-course meal served tableside and expertly paired with Arbor Day Farm's signature wines.
Special package pricing of $219 for two; or $159 single, inclusive.
Make your reservation today by calling Lied Lodge at 800-546-5433.
The Menu:
Starters
Grilled flat bread, fig syrup, crisp sage
Broiled Chef Creek oysters
Smoked sea salt, tomato confit, and grilled fennel
Wine selection: Arbor Day Farm LaCrosse
Soup and salad
Arugula and mizuna with heirloom beets, pistachio crusted goat cheese, double cream brie grilled cheese croutons and Meyer lemon vinaigrette
Wine selection: Kimmel Orchard Vignoles
Sea
Scalloped sun chokes, tarragon brown butter
Cast iron seared Mano De Leon bay scallops
Smoked paprika, tamale, ancho chili puree
Wine selection: Arbor Day Farm De Chaunac
Land
Roasted fall vegetables, cream of mushroom, sour cream and chive stuffed potatoes
Wine selection: Arbor Day Farm Chambourcin
Sweets
Peanut butter cup, grilled bananas, cassis reduction
Wine selection: Arbor Day Farm Cherry Wine
Don't miss out on this event -- call for your reservation today.
Lied Lodge at Arbor Day Farm, 800-546-5433
Nebraska City, Nebraska
www.liedlodge.org
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