Intimidated by choosing the right wine for the right cuisine?

Attend Lied Lodge's Food & Wine Pairing Event on Saturday, Nov. 14, and learn tips that take the guesswork out of pairing flavors and wines.

This dinner & lodging package includes overnight accommodations at Lied Lodge on Saturday, Nov. 14, 2009, and features a mouth-watering five-course meal served tableside and expertly paired with Arbor Day Farm's signature wines.

Special package pricing of $219 for two; or $159 single, inclusive.
Make your reservation today by calling Lied Lodge at 800-546-5433.

The Menu:

Starters
Duck confit
Grilled flat bread, fig syrup, crisp sage
Broiled Chef Creek oysters
Smoked sea salt, tomato confit, and grilled fennel
Wine selection: Arbor Day Farm LaCrosse

Soup and salad
Golden tomato bisque with house-made ricotta
Arugula and mizuna with heirloom beets, pistachio crusted goat cheese, double cream brie grilled cheese croutons and Meyer lemon vinaigrette
Wine selection: Kimmel Orchard Vignoles

Sea
Lump crab stuffed Arctic char roulade
Scalloped sun chokes, tarragon brown butter
Cast iron seared Mano De Leon bay scallops
Smoked paprika, tamale, ancho chili puree
Wine selection: Arbor Day Farm De Chaunac

Land
Herb crusted bison tenderloin and lamb osso buco
Roasted fall vegetables, cream of mushroom, sour cream and chive stuffed potatoes
Wine selection: Arbor Day Farm Chambourcin

Sweets
Saffron panna cotta, apricot coulis, white chocolate, basil honey
Peanut butter cup, grilled bananas, cassis reduction
Wine selection: Arbor Day Farm Cherry Wine

Don't miss out on this event -- call for your reservation today.
Lied Lodge at Arbor Day Farm, 800-546-5433
Nebraska City, Nebraska
www.liedlodge.org