Join us for a spectacular 5-course dinner featuring five distinctive wines from the Conway Family Deep Sea portfolio. Based in Arroyo Grande at their historic Rancho Arroyo Grande property, the seven members of the Conway family have assembled a team of winemakers who share a mutual goal: to create outstanding California wines.

Los Angeles Times food critic S. Irene Virbila just last week chose their 2005 Deep Sea Red (which we will be tasting) as her Wine of the Week. She enthused, "Deep in color, with lots of pepper and herbs jumping out of the glass, 'Deep Sea Red' is a smooth alluring blend..." We will also be sampling their Sea Flower Dry Rose, Sauvignon Blanc, Chardonnay and Zinfandel.

Don't miss this rare opportunity to hear winemaker Gillian Conway speak about her family passion and their winemaking techniques at Tanzore Restaurant in Beverly Hills, cited by Los Angeles Magazine as one of the top 75 restaurants in the city.