JOËL Brasserie will opens its doors on Sunday, November 22nd, 2009 for their first Holiday Brunch. The fabulous feast will be offered buffet style through their immaculate 3,000 sq. ft. custom designed kitchen. Some sample menu items include: Duck Terring, Lobster Cobb Salad, Mini Crab Cakes, Salmon with Dill Orange Broth, "Provencal" Chicken, Braised Short Ribs with Bordelaise Sauce, Sauteed Merguez with Mashed Potatoes, Butternut Squash Soup, Mushroom Fricassee, Assorted Scones and Muffins, Creme Brulee, Chocolate Mousse, Fruit Tarts, Eclair au Chocolat, Pecan Tart, and much more!

Make your reservation today, seating is limited! 404-233-3500