PASTA D’ARTE PRESENTS:

 THANKSGIVING WINE DINNER   

FEATURING VARIOUS WINES FROM AROUND THE WORLD

PAIRED WITH SOME OF THE FINEST IN ITALIAN CUISINE

GUEST SPEAKER CHARLES BUTLER

TO EDUCATE US ON THESE DELICIOUS WINES

MENU

FIRST COURSE- POLENTA CON FUNGHI

 PAN-FRIED CORNMEAL SQUARES SERVED IN A GORGONZOLA CREAM SAUCE WITH MIXED MUSHROOMS

-AND-

CALAMARI FRITTI

FRESH SQUID FLOUR DUSTED AND LIGHTLY FRIED SERVED WITH TOMATO DIPPING SAUCE

WINE:  TI AMO PROSECCO-NV VENETO

SECOND COURSE-  ZUPPA DI ZUCCA

BUTTERNUT SQUASH SOUP

WINE:  DR. HEYDEN RIESLING- GERMANY

THIRD COURSE-  RAVIOLI DI TACCHINO

    HANDMADE TURKEY STUFFED RAVIOLI SERVED IN A CREAMY TOMATO VODKA SAUCE

WINE:  TI AMO SANGIOVESE- PUGLIA

FOURTH COURSE-  ARROSTO DI BISTECCA CON  PUREE DI PATATE DOLCE

OVEN ROASTED BLACK ANGUS BEEF SLICES, TOPPED WITH A CHIPOTLE GRAVY AND SERVED WITH MASHED SWEET POTATO YAMS AND FRENCH BEANS

WINE:  FAMIGLIA ZUCCARDI MALBEC- ARGENTINA

FIFTH COURSE- CROSTATA DI MELA

WARM APPLE CINNAMON TART SERVED WITH VANILLA GELATO

WINE: SANTA JULIA LATE HARVEST TARDIO- ARGENTINA

RESERVE TODAY!!

773.763.1181

AND PLEASE HAVE YOUR CREDIT CARD READY

ONLY $55.00 per person    plus tax and gratuity

**PLEASE NOTE CANCELLATION WITHIN 48 HOURS **

**OF THE EVENT ONLY!**