Antipasti:

• Crostini, Olives, Cheeses and cold cuts

Primo

• Gnocchi ai quattro Formaggi
  (Four Cheeses Gnocchi)
• Pappardelle al ragu
  (Pappardelle in Tomatoes sauce with meal)

Secondi:

• Ripieno di Manzo al sugo con spinaci e polenta
  (Flank Steak in Tomatoes sauce with Spinach and Polenta)
• Merluzzo e Persico alla Genovese
  (Fresh Fish  in Tomatoes sauce)
• Verdure e insalata mista
  (Vegetables and salad)

Formaggi assortiti

(Assorted cheeses)

Panettone with Spumante Wine

Other wine / beer can be purchased directly from the restaurant.

Seats are only 45, so if you are interested please RSVP at the earliest but no later than November 30th.

(Feel free to invite anyone you would like to share this event with).

Before closing the evening we will “exchange gifts” in the Chinese/Italian style (Just for fun) and instructions will follow.

We will send you a reminder/confirmation.

Hoping to see many of you, please accept our best wishes for a glorious Holidays Season.

Italian Cultural Center of Anchorage

and

Dante Alighieri Committee of Anchorage