Jones Family Vineyards Dinner
November 17, 2009 (Tue)
from 6:30 PM - 9:30 PM
Houston, TX
Event Details
Wine OR Wine & Food
MOCKINGBIRD BISTRO
WELCOMES
DAN BAILEY
(Rick Jones's son-in-law)
JONES FAMILY VINEYARDS
NAPA VALLEY
Winemaker: Heidi Barrett
Vineyard Manager: David Abreu
DINNER
Passed Canapés
First Course
Butter Poached Maine Lobster
petite pear salad, American caviar, toasted brioche
hazelnut vinaigrette
2007 Kesner Old Vines Chardonnay
Napa Valley
Second Course
Grilled Ahi Tuna & Hudson Valley Foie Gras
Knopp Branch Farms sweet potatoes, crispy leeks
black cherry/cabernet reduction
2005 Cabernet Sauvignon The Sisters’
Main Course
Broken Arrow Ranch Venison Filet
smoked venison sausage, wild mushroom ragout
caramelized chestnuts, poivrade sauce
2003 Cabernet Sauvignon
2004 Cabernet Sauvignon
Finale
Pure Luck Farms Hopelessly Bleu Cheese
aged bleu veined goat cheese from Texas with
black mission figs, candied marcona almonds
toasted black olive bread
Tuesday November 17, 2009
6:30pm Passed Canapés 7:00pm Dinner
125.00 per person (plus tax & gratuity)
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