Local wine Events |
Back to Houston |
for Houston, Texas |
Jones Family Vineyards Dinner
This event has already occured!
November 17, 2009 (Tue)
6:30 PM - 9:30 PM
|
COST:
$125 per person plus tax and gratuity
|
MOCKINGBIRD BISTRO WELCOMES DAN BAILEY (Rick Jones's son-in-law) JONES FAMILY VINEYARDS NAPA VALLEY
Winemaker: Heidi Barrett Vineyard Manager: David Abreu
DINNER Passed Canapés First Course Butter Poached Maine Lobster petite pear salad, American caviar, toasted brioche hazelnut vinaigrette 2007 Kesner Old Vines Chardonnay Napa Valley Second Course Grilled Ahi Tuna & Hudson Valley Foie Gras Knopp Branch Farms sweet potatoes, crispy leeks black cherry/cabernet reduction 2005 Cabernet Sauvignon The Sisters’
Main Course Broken Arrow Ranch Venison Filet smoked venison sausage, wild mushroom ragout caramelized chestnuts, poivrade sauce 2003 Cabernet Sauvignon 2004 Cabernet Sauvignon Finale Pure Luck Farms Hopelessly Bleu Cheese aged bleu veined goat cheese from Texas with black mission figs, candied marcona almonds toasted black olive bread
Tuesday November 17, 2009 6:30pm Passed Canapés 7:00pm Dinner 125.00 per person (plus tax & gratuity)
|
If this posting is questionable, please let us know! Flag This Posting!
