Cusumano Singles Wine Dinner
November 19, 2009 (Thu)
from 5:00 PM - 9:00 PM
Chicago, IL
Event Details
Wine OR Wine & Food
Singles Focused
Thursday, November 19
5pm reception
6pm dinner
Course One
Grilled Octopus and Olive Salad
green and black olives, celery, grilled octopus, lemon,
olive oil, garlic, capers, red and black pepper
Cusumano Inzolia
Course Two
White Fish
baked with sundried tomatoes, basil, plum tomatoes, garlic,
olive oil, red and black pepper, salt, white wine and lemon
Cusumano Chardonnay “Jale”
Course Three
Spicy grilled Italian sausage
topped with a zucchini and eggplant caponata
served over a bed of bucatini
Cusumano Benuara (Nero d’Avola, Syrah)
Course Four
Marinated Duck Breast
Marinated in bay leaves, rosemary, sage, olive oil, garlic
& red wine. Grilled and topped with sauteed golden raisins,
figs and pine nuts served with arancine mignon (rice balls)
Cusumano N.O.A.
(Nero d’Avola, Cabernet, Merlot)
Course Five
Raspberry, Cherry & Chocolate Mousse
Served with assorted fruit and cheese
Cusumano Pinot Nero
$50 per Person
Limited Space - Please RSVP
(312) 787-6604
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