The Grand Concourse

proudly presents a

Five Course Wine Dinner

featuring Antinori

Wednesday, December 9, 2009

7:00pm

$99 per person

(tax and gratuity not included)

Cape Santé Carpaccio con Rucola e Finocchio

Scallop carpaccio, micro arugula, baby fennel, pecorino cheese frico,

and anise honey vinaigrette

Montenisa Franciacorta Brut NV

Gnocchetti con Pancetta e Salvia

Potato gnocchi and crispy pancetta with sage brown butter

Bramito del Cervo Chardonnay

Spada Aristo con Ceci

Roasted swordfish loin, braised garbanzo beans, Tuscan olive oil drizzle

Villa Antinori Rosso

Agnello alla Griglia con Funghi di Porcini

 Grilled rack of lamb, porcini mushroom confit, charred escarole and Marchese au jus

Marchese Antinori Chianti Classico Riserva

Crostata di Limone con Mascarpone

Pignoli crust, lemon curd, honey mascarpone and candied citrus

Muffato della Sal

Limited Seating * Reservations Required

(412) 261-1717

100 West Station Square Dr. * Pittsburgh