Chef's counter dinner series: Kettle One Martinis
November 23, 2009 (Mon) - November 25, 2009 (Wed)
from 5:45 PM - 7:45 PM
jacksonville Beach, Florida
Event Details
Wine OR Wine & Food
Chef’s Counter Dinner Series
Aloha! Every month we'll be featuring a different theme for Chef's counter dinner series. 3 Courses paired with beverage. It will happen on the last Monday, Tuesday and Wednesday of every month. This month it will be Kettle one Martinis paired with 3 delicious courses.
~ Kettle One Martinis Prix Fixe ~
FIRST COURSE
Calypso Ceviche
Grouper & Shrimp Ceviche
Calypso Dusted Lotus Chips
Geisha
Kettle One Citroen Vodka, St. Germain Liqueur, Nigori Sake & Fresh Lemon Juice garnished with Basil Leaves
SECOND COURSE
Li Hing Mui Crusted Wahoo
Jalapeno & Bacon whipped Yukon Potato
Key Lime Butter
Jalapeno Lime Capricosca
Kettle One Vodka, fresh Jalapenos and Limes
THIRD COURSE
Apple Crisp
Ginger Ice Cream
Spiced Appletini
Crisp Green Apple Purée shaken with Kettle One Vodka & a touch of Cinnamon Liqueur
Call us for reservations.
Seats are limited.
If the content of this posting is questionable, please flag it.