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Chef's counter dinner series: Kettle One Martinis
November 23, 2009 (Mon) - November 25, 2009 (Wed)
5:45 PM - 7:45 PM
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Location: Roy's Restaurant
2400-101 South 3rd St View Map |
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COST:
$50.00 plus tax and gratuity
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Chef’s Counter Dinner Series Aloha! Every month we'll be featuring a different theme for Chef's counter dinner series. 3 Courses paired with beverage. It will happen on the last Monday, Tuesday and Wednesday of every month. This month it will be Kettle one Martinis paired with 3 delicious courses.
~ Kettle One Martinis Prix Fixe ~
FIRST COURSE Calypso Ceviche Grouper & Shrimp Ceviche Calypso Dusted Lotus Chips Geisha Kettle One Citroen Vodka, St. Germain Liqueur, Nigori Sake & Fresh Lemon Juice garnished with Basil Leaves
SECOND COURSE Li Hing Mui Crusted Wahoo Jalapeno & Bacon whipped Yukon Potato Key Lime Butter Jalapeno Lime Capricosca Kettle One Vodka, fresh Jalapenos and Limes
THIRD COURSE Apple Crisp Ginger Ice Cream Spiced Appletini Crisp Green Apple Purée shaken with Kettle One Vodka & a touch of Cinnamon Liqueur
Call us for reservations. Seats are limited. WEBSITE: Roy's Restaurant |
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