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Cheese Ed @ Spuntino: Make Your Own Ricotta
November 12, 2009 (Thu)
from 7:00 PM - 8:30 AM
San Francisco, CA
Cost: $30/pp
Event ID #280740
Fresh ricotta is so totally unlike the store bought stuff: milky, sweet, creamy and utterly delicious! Nothing beats a warm bowl of fresh ricotta, drizzled with honey and sprinkled with fresh toasted nuts or granola. And the best part - ricotta is easy and inexpensive to make at home! Spuntino's formaggier Daniel Greenberg will show you how to make your own ricotta, and how to use it in a variety of simple antipasti recipes. You'll taste the fruits of his labor and enjoy a bit of vino as we go along.
Class is limited to 10 guests. Please call 931- 6410 to reserve your space.
Event Details
Wine OR Wine & Food
Class is limited to 10 guests. Please call 931- 6410 to reserve your space.
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