Kelly's Italy Versus the New World Wine Dinner

                                                          First Course

                                         Vinosia Greco di Tufo, Campania   Vs.

                                           The Four Graces Pinot Gris, Oregon

                                      Seared Diver Scallop with Pomegranate Glaze

                                                         Second Course

                                              Vinosia Primitivo, Campania   Vs.

                                     Pedroncelli Mother Clone Zinfandel, Sonoma

                                    Seared Pork Belly with Wild Huckleberry Chutney

                                                                  Salad

                                  Il Molino di Grace Chianti Classico, Toscana   Vs.

                                    Montes "Limited Selection" Pinot Noir, Chile

            Micro Greens and Arugula Tossed in a Roasted Artichoke Dressing with Crispy Prosciutto, Toasted Almonds, Shaved Romano Cheese and Grape Tomatoes

                                                                Entree

                                             Fontanafredda Barolo, Piemonte   Vs.

                          Glen Carlou Grand Classique Bordeaux Blend, South Africa                  

Braised Osso Bucco Over Roasted Butternut Squash and Goat Cheese Risotto Topped with Truffle Infused Demi Glace

                                                               Dessert

                                    Fontanafredda Moscato d' Asti, Piemonte   Vs.

                                  Peter Lehmann Late Harvest Semillon, Australia

                                              Hazelnut-Pumpkin Creme Brulee