Longoria Wine Dinner

Juice Distributors

Speaker: Rick Longoria

Chef: Sarig Agasi

Wine: Nancy Agasi

Coon Rock Farm: Richard Holcomb & Jamie Dement

7pm – Thursday, November 12th, 2009

Reception Wine:

Longoria Pinot Gris, Santa Barbara County, Ca ‘07

1st Course:

Sauteed Shrimp with CRF Baby Arugala Salad

with Shaved Fennel and Pickled Peaches

Wine: Longoria Albarino, Santa Ynez Valley, CA ‘07

2nd Course:

Pan Seared Sea Scallops with Almond Crust and Caramelized Lemon Sauce

Wine: Longoria Chardonnay, Cuvee Diana, Santa Rita Hills, CA ’06

3rdCourse:

Mushroom Hill Shiitake Mushroom Polenta with Roasted Duck Breast

 and Dried Cherry and Red Wine Sauce

Wine: Longoria Pinot Noir, Rancho Santa Rosa Vineyard, Santa Rita Hills, CA ‘07

Longoria Pinot Noir Bien Nacido Vineyard, Santa Maria Valley, CA ‘07

4th Course:

Roasted Emu with Roasted Celery Root and Red Russian Kale

 and Creamy Risotto with Cassis Sauce

Wine: Longoria Evidence Red Wine, Santa Barbara County, CA ‘07

(Blend of Cabernet Franc, Cabernet Sauvignon, Merlot & Malbec)

5th Course:

Assorted Cookies

Served with Larry’s Beans Coffee

$79 per person (tax & gratuities not included)

Vegetarian Options Available Upon Request