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Port & Chocolate
December 16, 2009 (Wed)
7:30 PM - 9:00 PM
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Location: Gordon's Fine Wine & Culinary Center
894 Main St View Map |
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COST:
$20 per person
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A crowd favorite! Yes, we'd be remiss not to do this event during the holiday season...
This time around Vic Zelinsky, New England Wine Broker Extraordinaire, will be showing off some stellar ports. And Stephanie Larason, of Taza, the local stone ground, organic, bean-to-bar chocolate company will give a tutorial on the production and philosophy behind the chocolate, as well as pair some up with the ports, of course.
Featured: Quinta Santa Eufemia Fine White Port *Special discounts will apply WEBSITE: Gordon's Wine |
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