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Cele-bracon: A Celebration of Bacon
November 22, 2009 (Sun)
from 6:30 PM - 8:30 PM
Littleton, CO
Cost: 59
Event ID #280602
Head to Opus Restaurant for a multi-course dinner featuring all things bacon complete with wine pairings to match.
Event Details
Wine OR Wine & Food
Menu:
Beginnings:
BLT Bisque of Red Romaine with bacon beignet, red and yellow teardrop tomato
Paired with: Canoso Soave
From The Sea:
Seared Diver Sea Scallops with Bacon Risotto beaujolais and roasted black grape jus
Paired with: Dupueble Beaujolais
From the Range:
Bacon Basted Ribeye Capella Roast of Beef with our own cured Fresh Bacon stuffing, bacon vodka bloody mary sauce
Paired with: Schug Cabernet Sauvignon
Finale:
Bacon Chocolate Candy Bar peanut butter nougat, bacon ice cream
Paired with: Barnard Griffin PortIf the content of this posting is questionable, please flag it.
