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Cele-bracon: A Celebration of Bacon
This event has already occured!
November 22, 2009 (Sun)
6:30 PM - 8:30 PM
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COST:
59
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EVENT DETAILS:
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Head to Opus Restaurant for a multi-course dinner featuring all things bacon complete with wine pairings to match. Menu: Beginnings: BLT Bisque of Red Romaine with bacon beignet, red and yellow teardrop tomato Paired with: Canoso Soave From The Sea: Seared Diver Sea Scallops with Bacon Risotto beaujolais and roasted black grape jus Paired with: Dupueble Beaujolais From the Range: Bacon Basted Ribeye Capella Roast of Beef with our own cured Fresh Bacon stuffing, bacon vodka bloody mary sauce Paired with: Schug Cabernet Sauvignon Finale: Bacon Chocolate Candy Bar peanut butter nougat, bacon ice cream Paired with: Barnard Griffin Port |
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