The Capiaux Event at inovasi

Please join us

Wednesday, November 11, 2009

at 6:30 p.m. for The Capiaux Event

Winemaker Sean Capiaux

of O'Shaughnessy Cabernet and Capiaux Pinot Noir will be at the dinner pairing his wines

with food from Chef John des Rosiers.

On the Menu:

First Course

 Organic Aged Carnaroli Risotto with Spanish marcona almonds, local lavender flowers, Iberico cheese, paired with Capiaux Pinot Noir, Chimera 2007, Sonoma County

Second Course

 Japanese Tempura Tuscan Grilled Artichoke with homemade smoked bacon, water buffalo ricotta cheese, candied lemon skin sauce, paired with Capiaux Pinot Noir, Wilsons Vineyard 2006, Sonoma Coast

Third Course

 Shallot Marinated Grilled Sustainable Kingfish with autumn chanterelle mushrooms, red russian fingerling potatoes, spicy citrus tomato sauce, paired with Capiaux Pinot Noir, Widdoes Vineyard 2007, Russian River Valley

Fourth Course

 Grilled American Lamb Loin, marinated in grains of paradise, with sonoma farms organic scarlet runner beans, local ishikura onions, red wine-blackberry reduction, paired with O'Shaughnessy Cabernet Sauvignon, Howell Mountain 2006, Napa Valley

Fifth Course

 Manjari Chocolate "Pot de Creme", whipped coconut, pistachio nut brittle paired with Aleyone Tannat NV Atlantida, Uruguay

The Capiaux Event

November 11, 2009

6:30 p.m.

$75 per person, inclusive of tax and tip

to RSVP please call (847) 295-1000