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Five Course Wine Dinner and Tasting Reception!


November 5, 2009 (Thu) from 6:00 PM - 9:30 PM
Zionsville, IN

Cost: $60 per person
Event ID #280451

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

A Five Course Organic Wine Dinner in The Loft at Traders Point Creamery!
Join us for exclusive Spanish Wines and Very Special Case Pricing...

Reception Fleur de la Terre Cheese and Crackers Wine Pairing: Pinord Reynal Blanc

Hors d’oeuvres Jumbo Lump Crab Cakes with Spicy RemouladeWine Pairing: Naire Rose

Portabella Duxelle and Goat Cheese Bruschetta with Tomato Raisin ChutneyWine Pairing: Naire Rose

Salad Mixed Greens with Gorgonzola, red onions, candied pecans and sun dried cranberries with balsamic and blackberry vinaigrette Wine Pairing: Italo Cescon Pinot Grigio

Entrees Green and Pink Peppercorn Crusted Beef Tenderloin with Shiitake Mushroom red wine demi-glaze with Haricot Vertes with Garlic and Almond Slivers Wine Pairing: Casa Mon Frare Bilogia

Stone-ground mustard crusted center-cut Lamb chops with a Bosc pear and Ladyfinger apple chutney with TPC Yogurt Herb Ranch mashed potatoes Wine Pairing: Molino de Puellas

Dessert Bread Pudding with Crème Anglaise Wine Pairing: Garvey Cream Sherry

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