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Five Course Wine Dinner and Tasting Reception!
This event has already occured!
November 5, 2009 (Thu)
6:00 PM - 9:30 PM
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COST:
$60 per person
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A Five Course Organic Wine Dinner in The Loft at Traders Point Creamery! Join us for exclusive Spanish Wines and Very Special Case Pricing...
Reception Fleur de la Terre Cheese and Crackers Wine Pairing: Pinord Reynal Blanc Hors d’oeuvres Jumbo Lump Crab Cakes with Spicy RemouladeWine Pairing: Naire Rose Portabella Duxelle and Goat Cheese Bruschetta with Tomato Raisin ChutneyWine Pairing: Naire Rose Salad Mixed Greens with Gorgonzola, red onions, candied pecans and sun dried cranberries with balsamic and blackberry vinaigrette Wine Pairing: Italo Cescon Pinot Grigio Entrees Green and Pink Peppercorn Crusted Beef Tenderloin with Shiitake Mushroom red wine demi-glaze with Haricot Vertes with Garlic and Almond Slivers Wine Pairing: Casa Mon Frare Bilogia Stone-ground mustard crusted center-cut Lamb chops with a Bosc pear and Ladyfinger apple chutney with TPC Yogurt Herb Ranch mashed potatoes Wine Pairing: Molino de Puellas Dessert Bread Pudding with Crème Anglaise Wine Pairing: Garvey Cream Sherry |
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