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Five Course Wine Dinner and Tasting Reception!
November 5, 2009 (Thu)
from 6:00 PM - 9:30 PM
Zionsville, IN
Event Details
Wine OR Wine & Food
Reception Fleur de la Terre Cheese and Crackers Wine Pairing: Pinord Reynal Blanc
Hors d’oeuvres Jumbo Lump Crab Cakes with Spicy RemouladeWine Pairing: Naire Rose
Portabella Duxelle and Goat Cheese Bruschetta with Tomato Raisin ChutneyWine Pairing: Naire Rose
Salad Mixed Greens with Gorgonzola, red onions, candied pecans and sun dried cranberries with balsamic and blackberry vinaigrette Wine Pairing: Italo Cescon Pinot Grigio
Entrees Green and Pink Peppercorn Crusted Beef Tenderloin with Shiitake Mushroom red wine demi-glaze with Haricot Vertes with Garlic and Almond Slivers Wine Pairing: Casa Mon Frare Bilogia
Stone-ground mustard crusted center-cut Lamb chops with a Bosc pear and Ladyfinger apple chutney with TPC Yogurt Herb Ranch mashed potatoes Wine Pairing: Molino de Puellas
Dessert Bread Pudding with Crème Anglaise Wine Pairing: Garvey Cream Sherry
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