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New England Culinary Institute Present: Wine, Soul, Body: Advanced Wine Perception. Autumn Wine Series 201
This event has already occured!
November 8, 2009 (Sun)
4:00 PM - 5:30 PM
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Location: Chef's Table @ The Main St. Grill
118 Main Street View Map |
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COST:
$35 Per Person
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This class is geared towards consumers who appreciate wine but want to know more about why, have an interest in how our senses process wine aromas or how to maximize their wine drinking experience. Join local sommelier David Garavent as he covers the use of all 5 senses in wine evaluation along with how decipher the key “clues” that wine can give you before you even taste it. |
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