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Harry's - Our Annual Holiday Dinner
December 8, 2009 (Tue)
6:30 PM - 9:00 PM
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COST:
$75 all-inclusive
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Harry’s Wine & Liquor Market, Tasters Guild, and Bin 100 Restaurant Present: Our Annual Holiday Dinner With Special Guest Carl Vitale of Winebow Tuesday, December 8 – 6:30PM $75 all-inclusive
Hors D'Oeuvres Reception Juve y Camps Brut Reserva La Familia Cava 2004 -- Spain
Lump Crab and Avocado Salad Grinalda Vinho Verde Reserva 2008 -- Portugal
Poached Lobster Tail and Lobster Ravioli Poggio al Tesoro Vermentino Solosole 2007 -- Italy
Roast goose breast, red currant reduction, chestnut cranberry stuffing Allegrini Palazzo della Torre 2006 -- Italy Villa Santa Trincadera 2007 -- Portugal
Roasted Beef Tenderloin, sauce Diane, truffled potatoes Cousino Macul Lota 2006 -- Chile
Yule Log Samos Muscat Vin Doux 2008 -- Greece
For reservations please contact: Tasters Guild 1211 Quinnipiac Ave, New Haven RSVP 203-469-4218 Email: wineluvint@aol.com For wine info please contact: Harry’s Wine & Liquor Market 2094 Post Road, Fairfield Phone: (203) 259-4692 harrys@snet.net www.harryswine.com
WEBSITE: Bin 100 |
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