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Empire Hy-Vee November Wine Club Dinners
This event has already occured!
November 10, 2009 (Tue)
6:30 PM - 8:30 PM
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Location: Empire Hy-Vee Club Room
4101 S Lousie Ave View Map |
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COST:
$25 for Wine Club members; $30 for non-members; discounts on evening's wines
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Empire Hy-Vee Wine Club November Dinner Tuesday November 10, 2009 at 6:30p.m. Menu prepared by Roger Titze & wines presented by Republic National Distributing Co. Course 1 ~ Murphy-Goode '06 Chardonnay paired with Pumpkin Herb Linguine with Asiago Crisps Course 2 ~ Murphy-Goode '06 Merlot paired with Garlic Pork Tenderloin and Lobster Mushroom Ragout Course 3 ~Murphy-Goode '06 Cabernet paired the Broiled New York Strip with French Onion Reduction Course 4 - Terra d'Oro '07 Moscato paired with Moscato Sabayon with French Peaches & drizzled the balsamic reduction. Open to members and non-members. Pre-registration is required. Space is limited. Sign up today at customer service or call 361-0313.
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