Empire Hy-Vee November Wine Club Dinners
November 10, 2009 (Tue)
from 6:30 PM - 8:30 PM
Sioux Falls, SD
Event Details
Wine OR Wine & Food
Empire Hy-Vee Wine Club
November Dinner
Tuesday November 10, 2009 at 6:30p.m.
Menu prepared by Roger Titze & wines presented by Republic National Distributing Co.
Course 1 ~ Murphy-Goode '06 Chardonnay paired with Pumpkin Herb Linguine with Asiago Crisps
Course 2 ~ Murphy-Goode '06 Merlot paired with Garlic Pork Tenderloin and Lobster Mushroom Ragout
Course 3 ~Murphy-Goode '06 Cabernet paired the Broiled New York Strip with French Onion Reduction
Course 4 - Terra d'Oro '07 Moscato paired with Moscato Sabayon with French Peaches & drizzled the balsamic reduction.
Open to members and non-members. Pre-registration is required. Space is limited. Sign up today at customer service or call 361-0313.
If the content of this posting is questionable, please flag it.
