MENU

Assaggini

                              Crostini Assortiti

An assortment of passed finger foods

Collabrigo Isabella Presecco, Veneto, NV

                                           Insalata

Insalata Autunnale

Arugula, fennel, pears and mandarin in a pomegranate dressing, served with crispy polenta 

 Anglim 2007 Viognier, Bien Nacido Vineyard

Antipasti

 Portobello alla Caprese
Grilled Portobello mushroom topped with grilled vine-ripened tomato,

Buffalo mozzarella and basil infused olive oil

Anglim 2006 Zinfandel

Primi

Risotto Zucca e Porcini

Imported Carnaroli rice with butternut squash, Porcini mushrooms, Prosciutto and Stracchino cheese.

 Served in a parmesan cheese basket and drizzled with a balsamic reduction

Grey Wolf 2006 Meritage -  “Lineage Blend”

Alla Griglia

Choose one of the following:

Filetto alle Cipolle

Beef tenderloin grilled rare with a caramelized onion and Marsala wine sauce,

Served with sautéed spinach and grilled polenta

Branzino al Vino Rosso

Pacific halibut filet sautéed and served with grilled Shiitake mushrooms,

Mashed potatoes and a red wine reduction

Grey Wolf 2006 Cabernet Sauvignon – “Alpha”

Dolci

Torta al Cioccolato con Zabaione

Flowerless chocolate cake served with fresh berries and Zabaione

Anglim 2006 Dessert Syrah – “Gorgeous”