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Cream Puffs, Eclairs and Croquembouche
December 30, 2009 (Wed)
11:00 AM - 2:00 PM
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Location: Gourmandise at Surfas in Culver City
8777 Washington Blvd View Map |
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COST:
$55.00
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EVENT DETAILS:
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The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, Gougeres (savory cheese puffs) and Beignets.
-Cream Puffs -Profiterole -Eclairs -Vanilla Bean -Pastry Cream -Bittersweet Ganache -Spun sugar for the Croquembouche Tower!
This class will take place at Kitchen 2: Surfas Restaurant Supply 8777 Washington Blvd. Culver City, CA 90232 WEBSITE: Register at: http://www.gourmandisedesserts.com/class.php?id=59 |
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