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Cream Puffs, Eclairs and Croquembouche

December 30, 2009 (Wed) from 11:00 AM - 2:00 PM
Culver City, ca

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Event ID #280303

Event Details

Food

 The star of this class is the Pate a Choux, a versatile dough that is used to make Cream Puffs, Eclairs, Gougeres (savory cheese puffs) and Beignets.

 

-Cream Puffs

-Profiterole

-Eclairs

-Vanilla Bean

-Pastry Cream

-Bittersweet Ganache

-Spun sugar for the Croquembouche Tower!

 

This class will take place at Kitchen 2: Surfas Restaurant Supply 8777 Washington Blvd. Culver City, CA 90232

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