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Decorate like a pro!  Learn the basic techniques to create beautiful, stable cakes and cupcakes.  Each student will receive a cake and will perfect splitting layers, filling, stacking and crumb coating.  Piping and fondant work will round out this class.

-Swiss Buttercream

-Chocolate Ganache

-Crumb Coating and Frosting

-Borders and Piping

-Fondant 

This class will take place at Kitchen 2:

Surfas Restaurant Supply, 8777 Washington Blvd, Culver City, CA