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A Pinot Dinner with Chef's Expressions
November 20, 2009 (Fri)
from 6:30 PM - 10:30 PM
Stevenson, MD
Event Details
Wine OR Wine & Food
BUTLER PASSED HORS D’OEUVRES
Panko Crusted Turbot with a Coconut Citrus Dipping Sauce
Jerusalem Artichokes Pearls in Green Apple Beurre Blanc
served on an Asian Spoon
Oyster Stew in Demi-tasse Cup
~2008 Bethel Heights Pinot Gris, Salem Oregon~
AN INSPIRED SUPPER
“Asian Inspired”
Shrimp Dim Sum bathed in a Lemon and Grapefruit Scented Shrimp Consommé
~2007 Leon Beyer Pinot Blanc, Alsace France~
“Fall Inspired”
Pan Fried Chicken on a Pumpkin Biscuit with Honey Butter Beurre Blanc
~2008 Anne Amie Pinot Gris, Willamette Valley Oregon~
“Spice Inspired”
House made Pork and Veal Sausage
Infused with Fresh Fennel and Mint
Braised Baby Fennel and Roasted Pepper and Espilette Salsa
~2007 Leyda Pinot Noir, San Antonio Valley Chile~
“Inspired by Modern vs. Traditional”
Modern
Crunchy Duck Lollipop resting on a bed of Roasted Beet Threads
~2007 Fritz Pinot Noir, Russian River Valley California~
Traditional
Roasted Duck Breast
Wild Mushroom Ragout and Cherry Soubise
~Domaine Drouhin Pinot Noir, Willamette Valley Oregon~
“Wild Inspiration”
Broken Arrow Ranch raised Antelope Loin
Vanilla Corn Pudding and Sauteed Edamame
~2007 Penner Ash Pinot Noir, Willamette Valley Oregon~
Desserts
Pumpkin Cheesecakes ¤ Caramel Apples ¤ Ginger Snaps ¤ Chocolate Hazelnut Soup
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