BUTLER PASSED HORS D’OEUVRES

Panko Crusted Turbot with a Coconut Citrus Dipping Sauce

Jerusalem Artichokes Pearls in Green Apple Beurre Blanc

 served on an Asian Spoon

Oyster Stew in Demi-tasse Cup

~2008 Bethel Heights Pinot Gris, Salem Oregon~

AN INSPIRED SUPPER

“Asian Inspired”

Shrimp Dim Sum bathed in a  Lemon and Grapefruit Scented Shrimp Consommé

~2007 Leon Beyer Pinot Blanc, Alsace France~

“Fall Inspired”

Pan Fried Chicken on a Pumpkin Biscuit with Honey Butter Beurre Blanc

~2008 Anne Amie Pinot Gris, Willamette Valley Oregon~

“Spice Inspired”

House made Pork and Veal Sausage

Infused with Fresh Fennel and Mint

Braised Baby Fennel and Roasted Pepper and Espilette Salsa

~2007 Leyda Pinot Noir, San Antonio Valley Chile~

“Inspired by Modern vs. Traditional”

Modern

Crunchy Duck Lollipop resting on a bed of Roasted Beet Threads

~2007 Fritz Pinot Noir, Russian River Valley California~

Traditional

Roasted Duck Breast

Wild Mushroom Ragout and Cherry Soubise

~Domaine Drouhin Pinot Noir, Willamette Valley Oregon~

“Wild Inspiration”

Broken Arrow Ranch raised Antelope Loin

Vanilla Corn Pudding and Sauteed Edamame

~2007 Penner Ash Pinot Noir, Willamette Valley Oregon~

Desserts

Pumpkin Cheesecakes ¤ Caramel Apples ¤ Ginger Snaps ¤ Chocolate Hazelnut Soup