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Swirling and Slurping: New England Culinary Institute's Autumn Wine Series 101
This event has already occured!
November 8, 2009 (Sun)
2:00 PM - 3:30 PM
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Location: Chef's Table @ The Main St. Grill
118 Main Street View Map |
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COST:
$35.00 per person
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This structured tasting event will walk you through the foundational components of wine and illustrate how we perceive wine on our palate. As part of the class, the essential wine tasting technique will be taught by local Sommelier . Swirling and slurping will be encouraged and you will leave with a great understanding of how to taste, why you like the wines you like, and what to do about those you don’t! |
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