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CHAKRA RESTAURANT
November 9, 2009 (Mon)
from 6:30 PM - 6:30 PM
Paramus, NJ
Cost: $65.00 (exclusive of tax + gratuity)
Event ID #280191
Event Details
Food
CHAKRA RESTAURANT
Teaming with Michael Trujillo of
SEQUOIA GROVE
for a Superb Wine Dinner on Monday, Nov. 9th !
____________________________________________________________
Teaming with Michael Trujillo of
SEQUOIA GROVE
for a Superb Wine Dinner on Monday, Nov. 9th !
CHAKRA is thrilled to host
an extraordinary evening
of wine and food with
Michael Trujillo, Director of Winemaking
and President of Sequoia Grove
Michael Trujillo's Bordeaux-style wines show varietal expression, structure and balance with a true sense
of place. His is a fresh approach
yielding modern-day liquid treasures.
Sequoia Grove wines are made with 100% Napa Valley fruit from its original Estate vineyard and the newly acquired Tonella Estate Vineyard in Rutherford, as well as from premier growers throughout Napa County.
Chakra Executive Chef Nelson Martinez has created a sumptuous fall menu to pair beautifully with the wines!
an extraordinary evening
of wine and food with
Michael Trujillo, Director of Winemaking
and President of Sequoia Grove
Michael Trujillo's Bordeaux-style wines show varietal expression, structure and balance with a true sense
of place. His is a fresh approach
yielding modern-day liquid treasures.
Sequoia Grove wines are made with 100% Napa Valley fruit from its original Estate vineyard and the newly acquired Tonella Estate Vineyard in Rutherford, as well as from premier growers throughout Napa County.
Chakra Executive Chef Nelson Martinez has created a sumptuous fall menu to pair beautifully with the wines!
Aperitif
Selection of Tartars:
beef with quail egg and salmon with avocado
SAUVIGNON BLANC Sequoia Grove 2008
Appetizer
Seared Tuna
lychee, bean sprout, edamame salad
CHARDONNAY Sequoia Grove 2007 Carneros
Entree
Beef Wellington
baby root vegetables, parsnip puree,
red wine shallot reduction
CABERNET SAUVIGNON Sequoia Grove 2006 Napa Valley
Dessert
Caramelized Banana Napoleon
CABERNET SAUVIGNON Sequoia Grove Rutherford Bench Reserve 2005
* * *
Selection of Tartars:
beef with quail egg and salmon with avocado
SAUVIGNON BLANC Sequoia Grove 2008
Appetizer
Seared Tuna
lychee, bean sprout, edamame salad
CHARDONNAY Sequoia Grove 2007 Carneros
Entree
Beef Wellington
baby root vegetables, parsnip puree,
red wine shallot reduction
CABERNET SAUVIGNON Sequoia Grove 2006 Napa Valley
Dessert
Caramelized Banana Napoleon
CABERNET SAUVIGNON Sequoia Grove Rutherford Bench Reserve 2005
* * *
Monday, November 9th
6.30pm
$65.00 (exclusive of tax + gratuity)
Reservations a must!
201.556.1530
6.30pm
$65.00 (exclusive of tax + gratuity)
Reservations a must!
201.556.1530
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