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The Oceanaire Seafood Room Caymus Wine Dinner!!!
This event has already occured!
November 19, 2009 (Thu)
7:00 PM - 10:30 PM
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Location: The Oceanaire Seafood Room
900 South Miami Ave. Suite #111 View Map |
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COST:
$85 ++
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The Oceanaire Seafood Room Miami
October Wine Makers Dinner Featuring The Wagner Family Wines Caymus Vineyards “One Wine, One Label” $85++ Thursday, November 19th , 2009
First Course Alaskan King Crab Ravioli Charred Corn, Tomato Confit & “Silver” Beurre Blanc 2007 Mer Soleil “Silver” Chardonnay
Second Course The Puzzle… Arugula, Crystallized Ginger, Asian Pear, Dijon 2007 Conundrum
Third Course Crispy Skinned Icelandic Artic Char Strawberries, Cherry Tomatoes, Aged Balsamic & EVOO 2007 Belle Glos Meiomi Pinot Noir
Fourth Course Miami Surf & Turf Florida Gag Grouper & Australian Wagyu Strip Loin Brochettes 2007 Caymus Napa Valley Cabernet Sauvignon
Fifth Course Chef Sean Bernal and Wine Director Jorge Morgado will round off the evening by serving a dessert surprise paired with specialty dessert wine sure to leave the taste buds tingling.
Executive Chef – Sean Bernal Wine Director/AGM – Jorge Morgado
(Menu Subject to Change Based Upon Availability of Product) |
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