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Winemaker Dinner featuring the wines of Atwater Estate Vineyards
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November 13, 2009 (Fri)
7:00 PM - 9:00 PM
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Location: New York Wine and Culinary Center
800 South Main Street View Map |
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COST:
$95.00 Per Person
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EVENT DETAILS:
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Atwater Estate Vineyards has received numerous accolades for our wines, particularly the Rieslings and reds. Located on the southeastern shore of Seneca Lake, known locally as the banana belt, our vineyards have some of the best ripening conditions in the Finger Lakes. During this five-course dinner, winemaker Vincent Aliperti will present five of Atwater’s award-winning wines, including the 2006 Cuvée, 2008 Dry Riesling, 2007 Pinot Noir, 2007 Syrah, and Celsius Vignoles Dessert Wine. First Course Li Bella Farms Foie Gras with pickled grapes 2006 Cuvée Second Course Trilogy of Rabbit: sausage, potted and braised 2008 Dry Riesling Third Course Bacon Wrapped Pork Tenderloin with acorn squash purée and red wine-cranberry reduction 2007 Pinot Noir Fourth Course Cassoulet of Wild Game 2007 Syrah Fifth Course Trio of Sorbets: mango, papaya-banana, citrus Celsius Dessert Wine |
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