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CANCELLED!!

Denver Intl Wine Festival- Vintners Dinner-Garfield Estate


November 11, 2009 (Wed) from 6:30 PM - 8:30 PM
Lone Tree, CO

Cost: $70 per person, all-inclusive
Event ID #280150

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food



Celebrate Denver Wine Week 2009 & The Denver International Wine Festival!

Garfield  Estates and the Wine Country Inn present
a Fall Wine Dinner at The California Café Bar & Grill
Wednesday November 11, 2009, 6:30pm, limited to 36 guests!
 
Presented by Jeff Carr, Proprietor of Garfield Estates
Co-Hosted by Anne Tally, Co-Owner of The Wine Country Inn, Palisades

Garfield Estates is focused on  producing the finest wines from premium
Colorado  grapes. We insist on low yields in the vineyard and attention to
detail in our cellars. Our distinctive label is a symbol of our commitment  
to quality.

Currently, Garfield Estates  makes seven wines — Vin Rosé, Fumé Blanc,  
Viognier, S2 - a blend of Semillon and Viognier,  Cabernet Franc, Syrah and
Vin de Glace. This dinner promises to delight the taste buds and reveal
premium quality wines that are produced on Colorado's Western Slope. Here’s a unique
opportunity to meet the proprietor and learn his insights about wine making and
how Colorado has made it’s mark on the world of wine!

Time: 6:30pm reception
Price: $70 per person, all-inclusive (includes tax & gratuity).
Reservations: please call (303) 649-1111

California Cafe Bar & Grill
8505 S Park Meadows Center Dr
Lone Tree, CO 80124-5097



Menu
 
 ~Appetizers~

 Mixed seasonal passed appetizers
 
Wine Pairing:  Garfield 2008 Vin Rose
 
 
 
~Second Course~

 Elk Carpaccio with spiced Colorado Peach  Jam
 
Wine Pairing: Garfield  2008 S2 – Sauvignon Blanc/ Semillon  blend

 
 
~Third Course~

 Colorado Lamb Agnolotti with Cabernet Franc herb  butter
 
Wine Pairing:  Garfield 2007 Cabernet Franc

 
 
~Main Course~

 Grilled Buffalo Filet, butternut squash gnocchi  with truffled demi glace
 
Wine Pairing:  Garfield 2006 Estate Syrah


 
~Dessert~

 Colorado Jumping Good Goat Blue Soufflé  finished with Clark's Local
 Wildflower Honey
 
Wine Pairing:  Garfield 2008 Vin de Glace

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