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SOLD-OUT!!
Denver Intl Wine Festival- Grand Vintners Dinner-Loire Valley
November 11, 2009 (Wed)
from 6:30 PM - 9:00 PM
Littleton, New York
Cost: $49 per person, plus tax & gratuity
Event ID #280146
The 2009 Denver International Wine Festival
Loire Valley Grand Vintners Dinner
Co-hosted by The Loire Valley Wine Bureau & Wine Country
International@ Magazine
Presented by Chef Michael Long
Opus Restaurant, 2575 W Main St, Littleton, CO
Wednesday November 11, 2009
Time: 6:30pm reception
Price: $49 per person, plus tax and gratuity
Reservations: please call (303) 703-6787, limited to 70 guests.
At this fabulous price, this dinner will sell out soon!
Loire Valley wines include 65 appellations with every style of wine...red,
white, rosé, still, Sparkling, sweet, dry and everything in between. But
whatever the style, the Loire Valley is as French as France gets. Join us
for a delicious Loire Valley Wine Dinner vintner dinner at one of Colorado’s
fine dining hotspots! This evening kicks off The 5Th Annual Denver
International Wine Festival, at a lively and authentic venue where folks
gather to enjoy good food, wine and conversation.
6:30pm Grand Vintners Reception
Hors d'oeuvres
Vigneau Chevreau Vouvray Brut
Beginnigs:
Trio of Scallops:
Taylor Bay with fennel cream
Nantucket Bay "Loire ceviche"
Ponce de leone seared with chive jus
Domaine de la Pepiere Muscadet 2007
-------
From The Sea:
Grapefruit Scented Steamed Sole with savoy cabbage and cranberry froth
Domaine Plouzeau Touraine 2008
-------
From The Range:
Mushroom Dusted Beef Tenderloin Medallions with leeks, comte, and chinon ruby beet jus
Bernard Baudry Chinon Les Granges 2007
-------
Finale:
Pineapple Tart tartin with tamarind caramel and pomegrante
Monmousseau Demi-Sec Vouvray 2007
Event Details
Wine OR Wine & Food
Loire Valley Grand Vintners Dinner
Co-hosted by The Loire Valley Wine Bureau & Wine Country
International@ Magazine
Presented by Chef Michael Long
Opus Restaurant, 2575 W Main St, Littleton, CO
Wednesday November 11, 2009
Time: 6:30pm reception
Price: $49 per person, plus tax and gratuity
Reservations: please call (303) 703-6787, limited to 70 guests.
At this fabulous price, this dinner will sell out soon!
Loire Valley wines include 65 appellations with every style of wine...red,
white, rosé, still, Sparkling, sweet, dry and everything in between. But
whatever the style, the Loire Valley is as French as France gets. Join us
for a delicious Loire Valley Wine Dinner vintner dinner at one of Colorado’s
fine dining hotspots! This evening kicks off The 5Th Annual Denver
International Wine Festival, at a lively and authentic venue where folks
gather to enjoy good food, wine and conversation.
6:30pm Grand Vintners Reception
Hors d'oeuvres
Vigneau Chevreau Vouvray Brut
Beginnigs:
Trio of Scallops:
Taylor Bay with fennel cream
Nantucket Bay "Loire ceviche"
Ponce de leone seared with chive jus
Domaine de la Pepiere Muscadet 2007
-------
From The Sea:
Grapefruit Scented Steamed Sole with savoy cabbage and cranberry froth
Domaine Plouzeau Touraine 2008
-------
From The Range:
Mushroom Dusted Beef Tenderloin Medallions with leeks, comte, and chinon ruby beet jus
Bernard Baudry Chinon Les Granges 2007
-------
Finale:
Pineapple Tart tartin with tamarind caramel and pomegrante
Monmousseau Demi-Sec Vouvray 2007
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