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Denver Intl Wine Festival- Grand Vintners Dinner-Loire Valley
This event has already occured!
November 11, 2009 (Wed)
6:30 PM - 9:00 PM
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COST:
$49 per person, plus tax & gratuity
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EVENT DETAILS:
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The 2009 Denver International Wine Festival Loire Valley Grand Vintners Dinner Co-hosted by The Loire Valley Wine Bureau & Wine Country International@ Magazine Presented by Chef Michael Long Opus Restaurant, 2575 W Main St, Littleton, CO Wednesday November 11, 2009 Time: 6:30pm reception Price: $49 per person, plus tax and gratuity Reservations: please call (303) 703-6787, limited to 70 guests. At this fabulous price, this dinner will sell out soon! Loire Valley wines include 65 appellations with every style of wine...red, white, rosé, still, Sparkling, sweet, dry and everything in between. But whatever the style, the Loire Valley is as French as France gets. Join us for a delicious Loire Valley Wine Dinner vintner dinner at one of Colorado’s fine dining hotspots! This evening kicks off The 5Th Annual Denver International Wine Festival, at a lively and authentic venue where folks gather to enjoy good food, wine and conversation. 6:30pm Grand Vintners Reception Hors d'oeuvres Vigneau Chevreau Vouvray Brut Beginnigs: Trio of Scallops: Taylor Bay with fennel cream Nantucket Bay "Loire ceviche" Ponce de leone seared with chive jus Domaine de la Pepiere Muscadet 2007 ------- From The Sea: Grapefruit Scented Steamed Sole with savoy cabbage and cranberry froth Domaine Plouzeau Touraine 2008 ------- From The Range: Mushroom Dusted Beef Tenderloin Medallions with leeks, comte, and chinon ruby beet jus Bernard Baudry Chinon Les Granges 2007 ------- Finale: Pineapple Tart tartin with tamarind caramel and pomegrante Monmousseau Demi-Sec Vouvray 2007 |
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