the 1996 film "The Big Night" is at the top of the cinema favorites list for anyone who loves Italian food and wine.  On November 7, Chef Tommaso Lestingi will create a meal to beat all meals in tribute to the memorable "Big Night."  The evening will feature recipes from the film, Louie Prima music, the movie, and the joyous Italian spirit typical to all Italian Club of Dallas celebrations.

The menu will include these and other dishes:  melanzane rollatini (rolled eggplant), zuppe di fave (traditional Italian fava bean soup), risotto di mare (seafood risotto), and spigola alle olive (sea bass with olives)... and for dessert, cannoli!

A selection of Italian wine available for purchase.