*Chinese Dumplings*

Hands-on Class:  Participants will make a variety of Chinese dumplings, steamed, boiled and pan fried.  Chicken, shrimp, pork and vegetables will all play starring roles in a variety of savory presentations.  Chef Daniel will prepare Chinese sides of vegetables to accompany the dumpling creations.  Hot jasmine tea, dry white wine, Riesling, sparkling wines are all good pairings for this evening’s tastes.

*Class limited to eight participants*