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A French Affair
February 11, 2010 (Thu)
from 6:00 PM - 8:00 PM
Norwich, CT
Event Details
Food
*A French Affair *
Sit-Down Cooking Demonstration: Chef Daniel will prepare a French-inspired tasting meal starting with Bouillabaisse, a fish and seafood soup with rich flavors of leeks, fennel and saffron among others, followed by Purse of Chicken Veronique, a crepe filled with chicken, sherry raisins and caramelized shallot, tied with a leek and a sweet ending with Vanilla Crème Brule. All dishes go very well with dry white wines; the dessert pairs well with a sweet white (sauternes or late harvest style wine).
*Class limited to eight participants*
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