It's time to "Chill Out!" BOKX 109 Executive Chef Evan Percoco has teamed up with century old distillery, Belvedere for a vodka pairing like no other. Expect top-notch cuisine paired with the finest Belvedere macerations and a few unexpected surprises along the way. Full menu below.

Passing

Lobster Caviar

corn blini, lemon mascarpone

Wood Grilled Scallop

purple sticky rice, grapefruit star anise

Charred Wagu Beef

micro arugula black truffle

Stations

Hudson Valley Duck Two Ways

cacao crusted duck breast and citrus cured terrine

Belvedere Orange

Lemon and Fennel Cured Scottish Salmon

arborio rice, preserved lemon foam

Belvedere Lemon

4 Hour Sarsaparilla Braised Pork Belly

chestnut johnnycake, black cherry jus

Belvedere IX

Dessert

Chocolate Bombe

stuffed Raspberry gel�e

Belvedere Black Raspberry

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